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Home | Fundraising | Bean Pot Recipes

 

Celebrating Home Bean Pot Recipes

 

 

Bean Pot Recipes

Celebrating Home Bean Pots are available in two sizes.  They bake food wonderfully & clean up is a snap! It creates a stone oven and makes its own juice!  It also keeps food warm longer while serving.

Since your Bean Pot is made out of clay it also retains coldness. This means you can serve potato salad (or any other dish you want to keep cold) in your chilled Bean Pot.  It will help keep your food cold while sitting at your table.

The Bean Pot also makes a wonderful ice bucket for casual dinners.

Bean Pots make wonderful gifts for weddings, birthdays, Christmas and other special occasions.

You may need to buy a smaller roast to fit in a smaller size Bean Pot. Just remember to make sure the meat is thawed first before you place it into the Bean Pot.

 

Chicken Entrees

Celebrating Home's Easy Chicken


Place ingredients in Beanpot in following order:
6 boneless, skinless, chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
Sprinkle ½ envelope of Lipton
Onion Soup Mix
Bake 6 – 8 hrs at 250 degrees
Cook 2 cups of instant rice & serve with your favorite veggies.

 

Easy Teriyaki Chicken


1 large pack of boneless, skinless chicken thighs
1 bottle Teriyaki 30-minute Marinade by Lowry’s
Dump both in bean pot at 350 for 3.5 hours
Bake potatoes and pour Teriyaki sauce over potatoes and chicken. Mmmm.

 

Rotisserie Style Chicken


Whole chicken (innards removed of course)
2 Cup water
1 chicken bouillon
Seasoning mix of your choice- like Lawry’s seasoning salt, mcCormicks Rotisserie Chicken, Emeril’s Essence, Garlic pepper, Lemon Pepper.
Place chicken in bean pot. Add water and bouillon. Cover chicken with seasonings. Microwave 30 minutes,

 

Chicken and Vegetables

Place chicken (skin on or off) in Bean Pot. Place chopped onion, celery and carrots on top of chicken. Sprinkle with ½ package of Good Seasons Italian Dressing mix. Cover with the lid. Bake at 350°F for 1 hour.

 

Cranberry Chicken


Mix one can of whole berry cranberries w/ can of cream of mushroom soup & one packet of onion soup mix.
Pour over top of chicken in bean pot.
Cover with lid, place in oven; bake for 1 1/2 - 2 hours at 350.

 

Garlic Chicken Alfredo


1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
4 to 6 boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
8 ounces spaghetti, hot cooked
grated Parmesan cheese
Pour about 1/3 of the sauce into the slow cooker. Place chicken in the bean pot; top with mushrooms and
remaining sauce. cover and cook on 200 setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan
cheese and a tossed salad.
Serves 4 to 6.

 

Smothered Chicken with Garlic

3 tbsp fresh rosemary or 1 tbsp dried rosemary, divided
1/2 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
1 whole chicken about 4 lb
1 lemon, cut into quarters
1 tbsp olive oil
2 heads garlic, peeled
Preheat oven to 350 F
Lightly spray bean pot with oil.
Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside Remove and discard giblets and neck from chicken cavity.
Rinse chicken with cold water; pat dry with paper towels. Trim excess fat, if necessary
Place lemon quarters and remaining rosemary inside cavity of chicken.
Place chicken breast side up into bean pot
Rub chicken with oil and seasoning mixture, arrange garlic around the bird in the bean pot. Bake with lid on for 60 minutes
Remove lid and continue roasting 30-40 minutes
Yield: 4-6 servings

 

Bean Pot Salsa Chicken


Ingredients:
--6-9 chicken thighs, or equivalent body parts
--1 can rinsed black beans
--1 cup chunky salsa
--1 cup frozen white corn
The Directions.
Put your chicken in the Bean Pot; (frozen is ok). Top with the rinsed black beans, salsa, and corn.
Cover and cook on 250 degrees for 6-9 hours, or on 350 degrees for 4-5. Cooking time will vary
depending on whether or not your chicken is frozen, and how big the pieces are.
If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.

 

Cheesy Chicken and Rice


5-6 chicken breasts (may be frozen)
2 cans Cheesy Broccoli Soup
2 cans chicken broth (with garlic)
Mix all ingredients in Celebrating Home Bean Pot, cover and bake in a 250 degree oven for 4 hours.
Add 1 bag frozen vegetables (broccoli) and 2 cups Minute Rice 1 hour before serving. Put back in oven &
serve hot.

 

Barbeque Chicken, Pork Chops, Etc.

Place meat in Bean Pot. Pour your favorite barbeque sauce over all.

Bake at 350°F until done.

 

 

 

Chicken ala Bean Pot

4-5 boneless, skinless chicken breasts

1 can chicken broth

1 can cream of celery soup

Place chicken in Bean Pot and pour soups over chicken.  Cover w/ lid & bake at 350˚ until done (1-2 hours).  Serve over noodles or rice.

Optional:  add broccoli, sun dried tomatoes or veggies of your choice in bean pot for last half hour.

 

 

 

Chicken Stew

Place chicken breast in a Bean Pot.  Add 1 can chicken broth, 1 Can Cream of chicken and 1 pkg Onion Soup Mix. Cook at 250 for at least 4 hours. Add string beans and pour over angel hair pasta.

 

Outrageous Chicken and Gravy


1 large pack of boneless, skinless chicken thighs
2 cans of cream of chicken soup
Dump both into bean pot and cook at 350 for 3.5 hours – yummy for your tummy!

 

Tuscan Chicken


Put about 6 to 10 pieces of boneless/skinless frozen Chicken breast in bean pot. Add a few tbls. Of cooking Oil, or olive oil, or balsamic vinegar to moisten chicken. Add 1 to 2 cans of cream of mushroom soup and 2 cans of Petite diced tomatoes (you can use ones with green chilies for an extra punch) Add in one Celebrating HOME BLT mix package and stir.
Bake at 350 about 1 hour to 1 and 1/2 hour. Boil a box of Penne Pasta on stove top
or in microwave. Spoon Tuscan Chicken over pasta and serve with warm French bread. To make it a true Tuscan Dinner sprinkle black olives over chicken mixture right before serving. (keep lid on first 30 minutes and then take off.)

 

Chicken Pot Pie


2 lbs cooked chicken, 2 cans cream of potato soup (only one can of water), 1 small bag of frozen veggies, 1 can of crescent rolls. Place all ingredients into Bean Pot except the crescent rolls. Mix well then place in oven at 375F for about 20 minutes, with lid on. Place crescent rolls unfolded on top of mixture (all six will fit). Leave lid off and cook until crescent rolls are golden brown. Serve & enjoy!

 

Spaghetti Chicken


Mix in Bean Pot: 1 Jar of Spaghetti sauce (Ragu)
4 Drained 5 oz. cans of cooked chicken
Bake at 350 about 15 to 20 minutes with lid on
(you can use regular uncooked chicken instead of canned but triple this first cooking time)
Add uncooked broken spaghetti noodles, put lid back on and bake for 40 more minutes or until noodles are done.
*You could also use 1lb. cooked ground beef instead of cooked chicken

 

Chicken Pot Roast


Put in Bean Pot: 5 or more chicken pieces
Add: 5 to 7 small red potatoes cut in ½’s
1 can chicken broth, a little butter, mix.
1 can water (to cover all) add a few carrots & Celery stalks. Bake at 375 with lid on 1 hr.

 

Easy Tasty Chicken & Rice


Mix in Bean Pot: 1 box of Uncle Ben’s long grain and wild rice with seasoning packet,
2 cans of cream of chicken soup, and a little water.
Place 4 to 5 pieces of uncooked chicken on top and bake at 350 about 1 hour or until done.

 

Italian Roast Chicken


1 whole chicken
1 large fresh tomato
1 can tomato sauce 15 ounces
1/2 tsp. sugar
2 tsp dried basil
1 tsp. dried thyme
6 garlic cloves, crushed
Remove all visible fat from chicken do not take the skin off .
Season with salt & pepper
Rub interior with one crushed garlic clove.
Place chicken on its back in bean pot.
Slice tomato in half horizontally and squeeze to remove the seeds & juice. Chop tomato & put around chicken. Sprinkle with crushed garlic, basil, thyme, sugar, salt and pepper. Pour tomato sauce over
Cover with lid, cook at 350 degrees for 1 hour and 15 minutes
Remove lid and continue to cook for 15 minutes

 

Juicy Roast Chicken


1 tablespoon all-purpose flour

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon dried thyme leaves
1 whole chicken (3 1/2-4 1/2 pounds)
1 tablespoon olive oil
Preheat oven to 350F
Lightly spray your bean pot with oil
Combine flour, garlic powder, paprika, salt, black pepper and thyme
Remove and discard giblets and neck from chicken cavity.
Rinse chicken with cold water; pat dry with paper towels. Trim excess
Rub outside of chicken with oil coat completely with seasoning mixture
Place chicken, breast side up, in the bean pot.
Roast, uncovered, 60-75 minutes

 

 

 

Italian Bean Pot Chicken

 

Put all in bean pot..

3 boneless chicken breats..

1 pkg good seasons italian dressing mix..

1 stick of butter..

bake for 1 hr 20 min on 350.

then add 2 cans cream of chicken soup

one 8 oz cream cheese

bake 20 more min cook noodles drain and add to dish

 

 

Turkey Entrees

Roasted Turkey Breast

Thaw and wash turkey breast, Place in Bean Pot and cover with the lid. Bake at 350°F for 2 ½ to 3 hours. Serve.

 

Hot Turkey Sandwiches


6 c. diced turkey
1 can cream of mushroom soup 1
can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
3 cups Velveeta cheese (American) diced.

 

Winter White Chili


1 pound ground turkey
1 chopped onion
1 16 ounce can white beans drained
1 14 ounce whole kernel corn drained
1 14 ounce can chicken broth
Chili Powder to taste
Brown meat and onion drain and add to Bean Pot. Add remaining ingredients and cook in
microwave for 20 minutes. Serve in the soup and sandwich set, just add chips or bread.

 

Smoked Turkey Almandine


Take 3 large smoked turkey legs and remove meat
And put in bottom of Bean Pot.
Mix 8 oz. sour cream with 1 can of cream of chicken
Soup and pour over turkey.
Melt 1 and ½ to 2 sticks of butter and pour over all.
Crush up 1 stack of Ritz crackers and spread over all.
Place slivered almonds on top and bake at 350 about 30 minutes with lid off or until lightly brown.
Could use more meat if desired
Could use cooked chicken instead of turkey

 

 

Beef Entrees

Celebrating Home Roast

1 can cream of mushroom soup

1 can of Coke

1 pkg. Lipton’s Onion Soup mix

Place roast in Bean Pot. Cover with the lid. Bake in 350°F oven for about 3 hours.

Variations: Use pork or turkey breast & your favorite cream soup. You can also add carrots, celery and potatoes for pot
roast dinner. 

 

 

Pot Roast

Place the roast in the Bean Pot. Add potatoes, carrots, onions, celery, salt and pepper. It isn’t necessary to add water. Cover with the lid. Put into 325°F oven for 2-3 hours, depending on how large the roast is. Remove roast and vegetables from bowl. Use broth to make gravy.

 

Bean Pot Enchiladas

1 lb ground beef
1/2 cup chopped green pepper
1 cup chopped onion
1 can black beans
1 can pinto/kidney beans (drained)
1 can diced tomatoes
1/3 cup water
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper
1 cup shredded monterey jack cheese
1 cup sharp cheddar cheese
6 flour tortillas (cut into quarters)

Brown ground beef, onion and green pepper. Add the next 8 ingredients. Heat on high for 2 – 3 minutes. Simmer for 5 minutes. Combine cheeses. In bean pot, layer about 3/4 cup beef mixture, one tortilla (4 quarters) and about 1/3 cup cheese. Repeat layers. Cover and cook in oven on low for 2 – 3 hours. Great served with sour cream.

 

Beef Stroganoff


2 cans of cream mushroom soup
1 small can mushrooms
2 can French Onion Soup
1 lb. round steak cut into small chunks
Roll pieces of steak in flour. Brown in frying pan. Put meat into BEANPOT. Pour soup mixture and
mushrooms over meat. Cover and bake for 2 hours at 350 degrees. Serve over rice, noodles, or toast!

 

Bachelors Roast

Place roast (about 3 lbs.) in Bean Pot and pour 1 can of Coke and 2 cups of catsup over it. Cover with the lid. Cook for about 30 minutes/lb. Optional: Add onions and pressed garlic. If there are any leftovers just shred and mix with the sauce and you have a BBQ for a couple of meals.

 

Bean Pot Lasagna


• 1 (1 pound) package Bob Evans or Owens(R) Italian Sausage Roll
• 1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
• 12 ounces ricotta cheese
• 3 cups shredded mozzarella cheese, divided
• 2 (26 ounce) jars pasta sauce
• 1 tablespoon dried parsley
Cooking Instructions
Spray interior of bean pot with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place in Beanpot. Add noodles,
ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.  Cover and cook on low for 4 to 6
hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese

 

Burgundy Pot Roast

Place the roast in the Stoneware Baking Bowl. Add 1 cup burgundy wine, 1 can (8oz) tomato sauce & 1 pkg. dry vegetable soup mix. Cover with the lid & bake 3-3 1/2 hours at 325°F. Serve hot over egg noodles.

 

Vegetable Pot Roast

Place roast in Bean Pot. Add vegetables (carrots, onions, and potatoes.) Mix one can of cream of mushroom soup with a pkg. of dry onion or vegetable soup mix. Add to Bean Pot. Cover with lid; bake at 375°F for 2-3 hours.

 

Bean Pot Beef and Noodles


Put in Bean Pot- stew meat- 1 pkg. dry onion soup mix-1 box of liquid beef stock-1 can mushroom soup- 1 tbs.crushed garlic -- carrots and celery-bake at 300 - 3hours till meat is tender. Add 1 pkg. of reams frozen noodles- cook till done 15-20 min

 

Chuck Roast With Gravy


1 can “roasted garlic cream of mushroom” soup.
1 pk Lipton’s Onion Soup mix.
1 can coke
(Don’t knock it until you try it!)
Place roast in Bean Pot. Cover with lid. Bake in 350 degree oven for about 2 hours.

 

Baked Chop Suey


1 lb. ground beef
1/2 cup uncooked rice
1/2 cup Soy sauce
1 can cream of chicken
......1 Onion
1 cup chopped celery
1 can cream mushroom
1 bag of chow mien noodles
Brown meat. Mix all ingredients together and add 1 1/2 cups warm water. Place in bean pot. Bake 1 hour on 350. Add chow mien noodles on top & bake 10 minutes

  

Round Steak & Mushroom Gravy

Place round steak in Bean Pot. Add 1 can cream of mushroom soup and 1 can water. Bake in 350°F oven for about 1 hour.

 

Bean Pot Frito Pie


1 lb gr. beef cooked
14 1/2 oz of Rotel
15 oz Black Beans -drain
3 Hormel chili 2 w/ beans one without
...mix well & cook over low heat in saucepan-15 - 20 minutes
Bag Fritos & 16 oz. cubed Velvetta
Layer 1/4 of the fritos in bottom of bean pot- 1/3 of chili- 1/3 of the cheese evenly distributed. Repeat layers 2 times.
Crumble remaining Fritos over the top. 350 -30 minutes w/ lid

 

Super Easy Fajitas


The Ingredients.
--2 lbs of thin cut stir fry beef (you could use chicken)
--1 or 2 packets of fajita seasoning mix by McCormick
--1 onion
--2 bell peppers (I used 1 orange, 1 yellow)
--1/2 cup of water
The Directions.
Dump your meat into the Bean Pot. It can be frozen or thawed. Cut the onion and the peppers in
strips, and add to the crock. Add the seasoning and water. Cover and cook on 250 degrees for 8-9
hours, or 350 degrees for 6. The meat is done when it reaches desired tenderness. We really like
squeezing some fresh lime over the top of the meat before doctoring it up.

 

Bean Pot Hamburger Helper


Crumble ground beef, microwave 5 minutes, re-crumble, and microwave another 5 minutes & then drain the
grease. Add hot water & ingredients according to box. Stir & microwave 25 minutes or bake in oven for 45
minutes @ 350 degrees. NO stirring required!!!! You can be baking/cooking dinner while getting ready for
the evening.
* Cook time needs to be expanded a little for macaroni recipes.

 

 

 

 

Corned Beef and Cabbage


2 medium onions or 1 large onion, sliced 1 cup apple juice
2.5 – 3 lbs corned beef brisket 6 whole cloves
¼ cup packed brown sugar 6 small cabbage wedges
2 tsp. finely shredded orange peel (can use dried orange peel from spice rack)
2 tsp. prepared mustard Place onions in bean pot. Trim fat from brisket. If necessary, cut meat to fit into bean pot; place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of meat. Cover and bake at 350 for 2 ½ hours.

 

Meatloaf

2 lbs. ground beef
2 eggs
1 package Lipton onion soup mix
...2 tbs Worcestershire sauce
1 tbs Montreal steak seasoning (or salt, ground black pepper and garlic powder)
2 pieces bread torn into small pieces

Mix all together with hands and form into two small loaves (bakes MUCH faster than one big loaf). Put in bean pot, cover and bake at 350 for no more than an hour.

 

 

Firecracker Casserole

 

1 lb. hamburger browned in the microwave.

Add 1 can of black beans and 1 small package of chili or taco seasoning (1/2 package for milder flavor) to the hamburger and mix.

Layer two or three small flour tortillas on top of the hamburger mixture.

In a separate bowl combine 1 can of cream of mushroom soup and 1 can of rotel then spread on top of the tortillas.

Top with shredded fiesta or cheddar cheese.

Microwave on high for 15-20 minutes. Enjoy!

You can double the recipe - just microwave 10 additional minutes

 

 

BEAN POT CHILI


1 lb ground turkey (brown in Bean Pot in microwave; crumble every 3 min for 9 min total)
* 1 can pinto beans
* 1 can kidney beans
* 1 can diced tomatoes
* 1 small can green chiles
* 1 bag chili seasoning
After meat is browned, add all other ingredients, stir & cook in micro for 10-15 min.
Top w/ shredded cheese, chopped onion, sour cream, corn or tortilla chips, etc. & ENJOY
 

 

Pork and Sausage Entrees

Smoked Sausage with Vegetables

Cut Smoked Sausage into chunks and put in Bean Pot. Add 1 cup water, quartered potatoes, carrots, quartered cabbage, and any vegetable you like. Cover with the lid. Bake 350°F for about 20-30 minutes. Or until veggies are done.

 

Baked Ham

Place ham in Bean Pot. Cover with lid. Place in 350°F oven for 2 ½ hours to 3 hours. You may glaze ham in last 30 minutes of cooking with room temperature pineapple and brown sugar glaze.

 

Pork Chops & Gravy

Place pork chops in Bean Pot. Mix 1 can of cream of mushroom soup with ¼ white wine and 2 cloves pressed garlic. Cover chops with soup mixture. Cover with the lid. Bake at 375°F for 1 ½ hours.

 

Pork Chops & Rice

Empty contents of purchased rice/pilaf mix (Uncle Ben’s or Near East) into Bean Pot. Add water according to package directions. Place pork Chops on top of rice & sprinkle seasoning mix on meat. Cover & bake for 1-2 hours at 350°F.

 

Mushroom Pork Chops


Empty 1 can of cream of mushroom soup into bean pot
Crush clove of garlic; mix in 1/4cup white wine
Place thick sliced pork chops on top, cover with lid.
Bake 325 degrees for 45 minutes

 

Bean Pot Pork Chops


4 Pork Chops
1 can Cream of Mushroom Soup or Cream of Chicken soup
1/2 envelope Liptons Onion Soup
Place pork chops on bottom of Bean Pot add soup mixture cover and bake in 250 degree oven until chops are
tender. Serve over rice

 

Easy 1-Dish BBQ Ribs for 6


12 boneless pork ribs
1 bottle favorite BBQ sauce
Dump both in bean pot – cook at 350 for 3.5 hours. Ta-da!

  

Sweet and Sour Pork


1 can (20 ounces) pineapple chunks in juice
1 1/2 to 2 pounds pork shoulder, cut into strips
1 medium green bell pepper, cut into strips
1/2 medium onion, thinly sliced
1/4 cup light brown sugar, packed
2 tablespoons cornstarch
1/4 cup cider vinegar
1/4 cup water
3 tablespoon light soy sauce
1/2 teaspoon salt, or to taste
hot cooked rice
Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use.
Place pork in your Home & Garden Party slow cooker /Bean pot; add green bell pepper and sliced onion. In a
bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice (add water to make 3/4 cup if necessary), vinegar,
water, soy sauce, and salt; blend until smooth and pour over pork and vegetables. Cover and cook on 250 degrees for
7 hours. Add pineapple chunks about 45 minutes before end of cooking time. Serves 4 to 6.

 

 

 

Bean Pot Jambalaya Recipe


The Ingredients:
--5 fully cooked sausages; 2 spicy and 3 not-so-spicy.
--2 cups chicken broth
--1/2 cup white wine
--1 cup raw brown rice
--1 can (and juice) Itallian stewed tomatoes
--1/2 can drained and rinsed black beans
--1/2 chopped onion
--1/2 head chopped garlic
--3 chopped celery spears
--1 green pepper
--1 red pepper
--1 cup frozen white corn kernels
--2 cups cooked frozen shrimp

The Directions:
--pour the broth, wine and the uncooked brown rice into the
bottom of your Bean Pot. Stir the rice in the liquid.
--cover with chopped vegetables, frozen corn and garlic
--put in the black beans
--add sausage
--cook on 250 degrees for 8-10 hours, 350 degrees for 6.
--an hour before eating, stir in frozen shrimp and turn 350.

 

 

 

Pork and Apples


4 pork chops dredged in flour Brown in Pam or olive oil place pork chops in bean pot add 1 large onion sliced throw in leftover flour cut up potatoes and add )I like them sliced with skins still on just scrubbed) Salt and pepper to taste Add Apple juice about 1 1/2 cups, cover bake at 375 for 90 minutes to 2 hours or till pork chops are tender. If you want add vegetables like frozen green beans or sliced fresh cabbage or carrots..add them for at least 45 minutes of cooking Great 1 dish meal. Increase number of pork chops as needed ..just fill pot 1/2 way with apple juice

 

 

 

Sausage and Egg Puff


You will need:
Brown 1 lb. ground sausage
2 slices of bread or tortillas
1 cup of grated sharp cheddar cheese
6 eggs
1& 2/3 cup milk
½ tsp. Salt
(and if desired 1 drop of Tabasco sauce, 1tsp. Dry mustard, and I tsp. Wor. Sauce.)
Layer in B/P: sausage, bread, and cheese
Beat remaining ingredients and pour over layers.
Cover and refrigerate 12 hours or overnight.
Remove from fridge about 1 hour before cooking 350 degrees uncovered 45 min. until golden brown.

 

 

 

BBQ Pork Chops


4 – 5 pork chops
1 cup of ketchup
1 can of cream of mushroom soup
1/3 cup chopped onions
1 tablespoon of Worcestershire sauce
Mix soup, ketchup, onions, and sauce in bowl. Put chops in BEANPOT. Pour mixture over chops bake 2 ½
hours at 325 degrees.

 

 

Vegetables & Sides 

Italian Potatoes

Place peeled and sliced potatoes in the Bean Pot. Melt ½ stick butter; add 1TBS. Good Season’s Italian Salad Dressing mix. Pour over potatoes. Cover with the lid. Bake at 400°F for 20 minutes or until done. While potatoes are baking, fry 2-3 strips of bacon until crisp. Chop bacon. Remove potatoes from oven when done and sprinkle bacon over top along with a cup (more or less) of shredded cheddar cheese. Replace top and set aside to allow cheese to melt. Serve and enjoy!

 

Salsa “Fried” Potatoes

In a medium bowl, mix together 1 cup salsa, 1 small can of black olives & 2 cloves pressed garlic. Chop ¼ cup fresh cilantro, add salsa mixture. Slice 4-5 potatoes & mix with the salsa mixture. Place the potatoes in the Bean Pot, cover with the lid & bake for about 30 minutes at 350°F. Remove the lid & grate the cheese over the potatoes. Bake about another 10 minutes until the potatoes are fork tender & cheese is melted.

 

Baked Potato Curls

Peel and slice 4 potatoes and place in Bean Pot. Chop 1 bunch green onions & place in medium bowl. Fry 4-5 strips of bacon & chop into fine bits, add to green onion. Press 2 garlic cloves into bowl & mix with 1 cup shredded cheddar cheese, ½ cup sour cream, & ½ stick melted butter. Mix together & pour over potatoes. Cover with the lid and bake at 400°F for 20 minutes.

 

Garlic Cheese Potatoes

Place peeled and sliced potatoes in the Bean Pot. Melt ½ stick butter with 2-3 cloves pressed garlic. Pour over potatoes. Sprinkle 2 chopped scallions over potatoes and ¼ cup grated Parmesan cheese. Cover with the lid, bake at 400°F for 20 minutes, or until done. Remove top and let brown for 7 min.

  

Baked Beans

Combine 2T brown sugar, 1T mustard, 1C catsup 2 (15 ounce) cans pork and beans in the Bean Pot. Bake 1 hour at 350°F.

 

Creamy Scalloped Potatoes

Medium potatoes peeled and sliced

1 ½ teaspoon salt

¼ to ½ teaspoon pepper

1 tablespoon all purpose flour

1 medium onion sliced thin

1 can (10 ¾ oz.) condensed cream of mushroom soup undiluted

1 cup milk or half & half

½ cup dry bread crumbs

3 Tablespoons butter or margarine melted

Lightly spray inside Bean Pot with Pam or cooking spray. Layer a third of the potatoes, combine flour, salt, pepper, and sprinkle a third of that over potatoes – top with a third of the onion combine soup and milk in batter bowl mixing well – pour a third of that over onions. Repeat layers twice.

Combine bread crumbs and butter – sprinkled over top.

Cover and bake at 350°F for 1 hour, uncover and bake for another 20-30 minutes more until potatoes are tender and bread crumbs are golden brown.

Yields: 8 servings

 

 

 

Candied Sweet Potatoes


4 to 5 large sweet potatoes, peeled
and cut in 1-inch cubes, about 8 to 10 cups
1 cup light brown sugar, packed
Juice and finely grated zest of 1 orange
1/4 cup honey
4 tablespoons butter
1/2 teaspoon vanilla
1 1/2 teaspoons cinnamon
Dash nutmeg
Arrange sweet potato cubes in the pot. Combine the remaining ingredients and
heat in the microwave. Stir to blend and pour mixture over the sweet potato
cubes. Cover and cook on 200 degrees for 6 to 8 hours, until potatoes are
tender. Serves 6-8.

 

 

 

Potato Casserole

1 Bag frozen country style hash browns
2 Cups shredded cheddar cheese
1/4 Cup onion, chopped
.........1 Cup milk
1/2 Cup beef broth
2 Tbsp butter, melted
1 tsp salt
1/4 tsp pepper
Dash of garlic powder

Bake approx. 20 minutes w/ lid on at 350 degrees

 

 

 Appetizers/Soup

Barbecued Meatballs

Sauce:  1-1/2 cups Chili sauce; 1 cup grape jelly; 3 tsp brown mustard.  Mix in Bean Pot.

Meatballs:  1-lb. Ground beef, 1 egg, 3TBSP bread crumbs, ½ tsp salt.  Mix & shape into 30 balls.  Place meatballs in lg microwaveable dish and microwave until cooked through.  Drain & place in Bean Pot.  Slow cook at 250 deg F for 5 to 6 hrs. For hors d’oeuvres, shape into mini-meatballs.

 

Taco Soup

1 Lb ground beef, cooked & drained

1 – 28 oz can kidney beans*

1 – 28 oz can diced tomatoes*

1 – 14 oz can corn *  (*DO NOT drain liquid)

Add all ingredients into the bean pot and cover.  Add 1-2 packets of taco seasoning or 1 pkg Celebrating Home Southwestern Chipotle dip mix and stir.  Cook in microwave for 20 minutes.  Serve with sour cream, cheese and corn chips.

 

50-Yard Line Hot Dog Fondue


Prep Time:5 min Makes: 24 servings, 1 appetizer each
3/4 cup CHEEZ WHIZ Cheese Dip
1-1/2 tsp. milk
1/2 tsp. chili powder
1 pkg. (1 lb.) Beef Franks
24 small pretzel sticks
MIX CHEEZ WHIZ, milk and chili powder in bean pot. Cook
on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to
LOW. CUT each frank into 4 bite-sized pieces. Heat franks as directed on
package. Insert 1 pretzel stick into each frank piece. DIP franks into CHEEZ
WHIZ mixture to serve.

 

Super Bowl Short Ribs


4 lbs. Boneless beef short ribs
16 oz. Tomato sauce
1-cup dark brown sugar
1/2 cup soy sauce
2-3 med red onions coarsely chopped
3 tablespoon Cinnamon
Remove all visible fat and slice into 2 inch strips about 1/2 - 3/4 inch thick
Place in the bean pot and add other ingredients, which have been mixed together thoroughly
Cover with the lid and bake at 325 degrees for 2 hours, stir occasionally

 

Trash Can Soup


2 8-oz. cans V-8
2 8-oz. cans Spicy V-8
1 can corn
1 can peas
1 can diced carrots
1 can beef broth
1 pkg. onion soup mix
1 1-lb. pkg. cocktail wieners
Monterey Jack cheese

Mix all but the cheese in your Bean Pot. Heat in 350
degree oven for 30-45 minutes or until hot. Serve
over cubed cheese in soup bowls.

 

Chili Con Queso


1 lb. Velvetta Cheese, melted
1 (15 oz.) can Chili with Beans
1 (4 oz.) can Green Chiles, chopped
1 medium Onion, finely chopped
Preheat oven to 350 degrees. Mix all ingredients and bake in BEAN POT for 35 minutes. Serve with chips.

 

Cocktail Meatballs


12 oz. lean Ground Beef ¼ tsp. Salt
½ c. Oatmeal ¼ tsp. Pepper
¼ c. chopped Onion 1 med. Size Chili Sauce
1 Egg 1 small jar Grape Jelly
Preheat oven to 350 degrees. To prepare meatballs, in a large bowl, mix the beef, oatmeal, onion, salt,
pepper and egg. Roll mixture into small to medium sized balls. Place in BEAN POT and place in oven for
30 minutes. Add chili sauce and grape jelly. Bake for another 30 minutes or until done. Serve in BEAN
POT.

 

Microwave Popcorn

3 Tbsp. cooking oil
1/3 cup popcorn kernels
Salt & seasonings to your taste
Pour cooking oil and popcorn kernels into Bean Pot.
Sprinkle with salt and/or any of your favorite popcorn seasoning.
Cover and microwave for 4 ½ - 6 minutes.
Enjoy!!
 

 

Desserts

Apple Sauce


5 lbs peeled/cored/sliced apples
3 T honey
1 T lemon juice
1 t cinnamon/nutmeg (to taste)
Mix all ingredients in Home & Garden Party Bean Pot, cover and bake in a 250 degree oven all day or
overnight. —serve with dinner, on waffles or your favorite ice cream!

 

Banana Split

In the bean pot, fold together 12-oz non-Dairy Whipped Topping (Cool Whip) with 14-oz  can sweetened condensed milk.  Gently fold in 21-oz can cherry pie filling.  Drain 8-oz can crushed pineapple and fold the pineapple into the mixture. (Drink the juice.)  Cut 3 bananas into chunks and fold into mixture.  Chill for 2 hours and serve. Tastes like a banana split!

 

Mom’s Fruit Compote

16 oz applesauce; ¾ cup brown sugar; ¼ cup butter. Microwave in Bean Pot until butter is melted and mix. DRAIN the following fruits & place in Bean Pot:  16-oz can peaches, 16-oz can pears, 20-oz can pineapple chunks; 16-oz can blue plums or black cherries; 3-1/2 oz jar maraschino cherries.  Add 2 bananas, sliced. Sprinkle w/ mix of 3 TBSP brown sugar & ½ cup nuts. Bake, uncovered for 1 hour at 300 deg  F.

 

Slow Cooked Bread Pudding


4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon
dash nutmeg
dash salt
1 teaspoon vanilla extract
2 tablespoons melted butter
1/2 cup raisins, optional
dessert sauce or whipped cream for garnish
Lightly butter your Celebrating Home Bean pot then add bread cubes. In a small bowl,
whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk
mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread
cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on 200
degrees for 5 to 6 hours, until bread pudding is set. Serve with a dessert sauce or whipped cream.

 

“DUMP CAKES”


With 3-4 ingredients, a microwave, and a Celebrating Home large Serving Bowl, or a bean pot you’ll have an impressive and delicious cake! The best results are found with cake mixes containing pudding or ’moist’ cake mixes.
Just follow these simple steps. Pour all ingredients into bowl. Add eggs. Mix well with a spoon.
Put plastic wrap over the top of the bowl. Microwave on high for 15 minutes. If your microwave does not have a carousel, rotate ¼ turn every 3 minutes.
Let cool for 15 minutes, invert the cake onto a plate and serve with garnish such as icing, whipped topping, more pie filling, ice cream , nuts, or sprinkles.


BLACK FOREST
1 Devil’s food cake mix
1 Can cherry pie filling
3 Eggs
Top with chocolate syrup, whipped topping or ice cream


LUSCIOUS LEMON
1 Lemon cake mix
1 Can lemon pie filling
3 Eggs
Top with a lemon glaze and whipped topping


CARAMEL APPLE
1 Butter pecan cake mix
1 Can apple pie filling
3 Eggs
Drizzle with caramel. Top with ice cream or whipped topping


APPLE CINNAMON SPICE
1 Spice cake mix
1 Can apple pie filling
3 Eggs
Drizzle with caramel. Top with ice cream or whipped topping

 

PUMPKIN CARAMEL

 1 spice cake mix

 1 can pumpkin

3 eggs

½ tsp. Cinnamon

Drizzle with caramel ice cream topping and cool whip!

A sprinkle of cinnamon sugar on cake is yummy too!
 


RAGING RED RASPBERRY
1 White or Chocolate cake mix
1 Can red raspberry pie filling
3 Eggs
Top with whipped cream and grated chocolate


PECAN DUMP CAKE
1 Butter pecan or yellow cake mix
1 large can sliced peaches
1 stick sliced butter
1 cup coconut
1 cup chopped pecans
Lightly spray bean pot first, then add peaches, sprinkle cake mix, dot with butter. Sprinkle coconut and pecans.
Here are a few other combos:
Blueberry pie filling and a white cake mix.
Pineapple with a pineapple cake mix (Duncan Hines used to have these).
Fruit cocktail with a yellow cake mix (add some chopped walnuts or pecans)
Peaches with a yellow cake mix.

 

APPLE CINNAMON SPICE

1 spice cake mix

 1 can apple pie filling

 3 eggs. Drizzle with caramel

 top with ice cream or whipped cream/cool whip.

 

 

BANANA CAKE

1 yellow or chocolate cake mix

 1 can banana cream pie filling or 14 oz of mashed bananas

Glaze with powdered sugar glaze.



FRUIT COCKTAIL

1 yellow cake mix

 1 can fruit cocktail in its own juice

 3 eggs

Top with whipped topping

 

 

PEACH CAKE

1 yellow cake mix

 1 28 oz. can peaches in its own juice

 3 eggs

 Top with crushed pecans and whipped cream

 


FANTASTIC CHOCOLATE CAKE

1 chocolate cake mix

 16 oz. sour cream

 3 eggs

½ cup chocolate chips

Sprinkle with powdered sugar

 


CHERRY CHOCOLATE

1 chocolate cake mix

1 can cherry pie filling

3 eggs

Top with chocolate syrup and whipped topping or ice cream
 

 

LEMON POPPY SEED CAKE

1 box lemon cake mix

1 can poppy seed filling

3 eggs

Top with lemon glaze and whipped cream

 


PINEAPPLE SUPREME CAKE

1 yellow cake mix

20 oz. can of crushed pineapple

3 eggs

Frosting: Mix 2 small can crushed pineapple and 4 oz. box of vanilla pudding

Mix together and fold in 8 oz. container of cool whip

Spread over cake and sprinkle with coconut and nuts

 


PINEAPPLE UPSIDE DOWN CAKE

1 yellow cake mix

1 small can crushed pineapple in its own juice

3 eggs

Mix all together and set aside

In the bottom of the fluted bowl sprinkle with ½ cup brown sugar

Arrange a small can of pineapple rings in the bottom and place a cherry inside each ring

Now pour batter over top and microwave.
 

 

Chocolate Pudding Cake

 1/2 cup oil (use a little to grease the pot) 1 cup water 4 eggs 8 oz. Of sour cream 1 lg. Pkg. Instant chocolate pudding 1 box chocolate cake mix 8 oz. Chocolate morsels
Stir and cover and bake at 325 for approx. 2 hours... Or Microwave 12-15 minutes (rotate bean pot every 3 minutes if you do NOT have a turntable style microwave) SERVE WITH VANILLA ICE CREAM

 

Black Forest Cake

 

1 can cherry pie filling, 1 box of chocolate cake mix, 1 ½ sticks of butter or margarine. Add pie filling first, then cake mix on top. Cut butter in slices and place on top of cake mix. Do not stir or mix. Bake at 275F for one hour. Serve & enjoy!

 

 

PEACH COBBLER #1

1 can of refrigerated biscuits (10 in roll)
1 can of peach pie filling
Cinnamon
ANY Beanpot, Celebrating Home Casserole, or Tortilla Warmer
Cut biscuits into fourths (with scissors)...dump into CH stoneware
(no need to spray the dish)
Pour the Peach Pie filling onto the cut biscuits
Sprinkle with Cinnamon
Put the lid on top and place in microwave for just SEVEN Minutes!!!
Enjoy alone or with vanilla ice cream or cool whip....Delicious, quick,
and SO Easy!!!

 

 

Peach Cobbler #2

1 16 oz can sliced or diced peaches
1 box yellow butter recipe cake mix
1 1/2 sticks of butter
pour peaches in bottom of bean pot, pour dry cake mix over peaches and
level. Cut butter in pats and place over top of cake mix. Cover and bake at
350 for 50 mins to 1 hour depending on oven or in the microwave for 15 minutes.

 

 

Cookie Salad/Dessert

In your Magic Bean Pot, mix 1 quart of Buttermilk with 4 small boxes of French Vanilla Pudding.
Then add 2 - 16 oz. containers of thawed Cool Whip & 2 big cans of Mandarin Oranges.
Break 4 packages of Fudge Striped Cookies into bite size pieces and ONLY put in the batch right
before you serve (otherwise they will be soggy).
Then place some of the whole cookies on top for decoration. Enjoy!!!
TIP: prepare a minimum of 3 hours or even overnight & chill in the refrigerator so your bean pot
will help refrigerate your treat. (keeping the lid on)

 

Breakfast

Christmas Morning Breakfast

8 Apples – 4 varieties (for different textures & flavors).  Peel, core & chop apples.  Place in bowl; add ¾ cup water and ¾ cup sugar; 1 TBSP cinnamon; if you like, add 1/3 cup raisins or craisins & some pecans, mix & put all into bean pot.   At 11PM on Christmas Eve –

Put the Bean Pot in your oven at the lowest temp. (about 250 deg. F).  When you wake up in the a.m., your house will smell marvelous! 

Serve the hot Apple Topping over pancakes or waffles.

 

 

 

Best Ever Brunch Bake

 

1 Can of refrigerated biscuits, 8 large eggs, 2 cups of browned sausage or bacon (could also use sliced ham), 1 cup of chopped onion, 1 cup chopped green peppers, 1 Cup of shredded cheddar cheese, 1 Cup mozzarella cheese. Salt and pepper to taste. Spray the bottom of your bean pot lightly with cooking spray. Next, line the bottom of the bean pot with the biscuits (the more you can squeeze in, the better!) In a separate bowl, whisk eggs together (add a dash of milk, if you like). Add your meat and veggies to the egg mixture, and throw in a dash of salt and pepper. Mix in the mozzarella cheese. Pour the mixture from the bowl over the biscuits in the bean pot. If the biscuits and add-ins aren't covered to your liking, add eggs as needed. Cover with cheddar cheese- add more, if you like... Bake uncovered in a 350 pre-heated oven for 20 minutes, or until the egg mixture is firm, and cheese is melted. Let settle for 3-5 minutes, serve and enjoy!